Wednesday, June 2, 2010

North Park FM Selection - Thur June 3rd

It seems more folks are discovering (or rediscovering) this much-improved weekly market. From the redesigned layout to the growing mix of vendors, this Thursday market has developed into the ideal pre-weekend shopping experience. We hope you'll come out and support the many excellent farmers and vendors bringing great food to North Park each week!

North Park Farmer's Market
Every Thursday, 3-7pm
Located in rear part of the CVS parking lot
@ North Park Way/32nd St

This week's NPFM Selection

GRATTE PAILLE Rich, decadent triple crème from French producer Rouzaire

BUCHERON Soft-ripened French goat - excellent with a drizzle of honey

PURPLE HAZE Soft chevre blended with lavender & fennel pollen (Arcata, CA)

TAUPINIERE w/HERBS Tangy chevre assortment with herbs, pepper & ash coating

ARDRAHAN Nutty and pungent washed-rind cheese from the Emerald Isle

GARROXTA Excellent Spanish goat with a suede-like natural rind

MAHON Semi-firm cheese aged 4mos from the Spanish island of Menorca

FLOR de ESGUEVA One of the world's finest Manchegos, made from raw sheep's milk

JUNI Tasty Italian cheese made from cow's milk and juniper berries

PARMIGIANO REGGIANO Real DOP Parm, just split this week. This is as fresh as it gets!

BEEMSTER XO Aged Dutch Gouda with great crystals & butterscotch flavors

FOURME d'AMBERT Fruity and mild French blue. Another customer fave!

VALDEÓN Intense Spanish blue made from raw cow and goat milk, wrapped in sycamore leaves.

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