This week at the Adams Avenue Market we'll be in our new location next to the info booth. We'll be bringing some tasty cheeses including last week's runaway all-star Noord Hollander. Come out and support this growing weekly market!
BUCHERON Tangy French goat encased in a soft, bloomy rind.
CABECOU FEUILLE Leaf-wrapped rounds of chevre with plum brandy & peppercorns
CASHEL BLUE Fruity and mildly salty Irish blue from County Tipperary
CHAORCE Soft-ripened rounds of cow’s milk cheese. Chalky when young and oozy with age
FISCALINI 18MO CHEDDAR Bandage-wrapped and cave aged for incredible flavor (Modesto, CA)
FROMAGER d’AFFINOIS The brie-like bloomy rind encases a rich, oozy double creme
IDIAZABAL Raw sheep cheese from the Spanish Basque. Chimney aging gives a slightly smoky finish.
MIMOLETTE Resembles a cantaloupe, tastes mild and nutty with a rich finish
MORBIER LAIT CRU Classic French cheese traditionally made from raw morning and evening milk
NOORD HOLLANDER Rich, crystalline Dutch gouda aged 5+ years
PECORINO CROTONESE Aged sheep’s milk cheese from Sardinia, Italy
TILSTON POINT BLUE A washed-rind blue with a grainy texture and a nutty flavor.
See you at the market!