Wednesday, May 19, 2010

North Park FM Selection 5/20/10

Things are really starting to click at this market and we're enjoying seeing you regulars stop by for a weekly cheese fix. Here's what's in store this week...

FLORETTE Soft-ripened, lush d’Affinois rounds made from tangy goat’s milk
BUCHERON Soft-ripened French goat. Excellent with a drizzle of honey
CHAORCE Soft-ripened rounds made from pasteurized cow’s milk. Chalky & rich!
JP GRANDE REBLECHON A twist on the classic - firmer texture, terrific flavor
TOMME de SAVOIE Rustic French cheese with earthy, mushroom flavors
ANDANTE ETUDE Tasty hard goat - another Andante winner! (Petaluma, CA)
BELLWETHER CARMODY Tangy semi-firm cow’s milk cheese! (Sonoma County, CA)
RLM CANTAL (AOC) One of France’s best cheeses, rarely available in the US
MIMOLETTE Resembles a cantaloupe, tastes mild and nutty with a rich finish
PARMIGIANO REGGIANO The real deal…DOP Parmigiano Reggiano!
OLD AMSTERDAM Rich, buttery Gouda aged 18+ months
BOSCHETTO AL TARTUFO Mixed milk (sheep/cow) cheese with white truffles
FOURME d’AMBERT Fruity, salty, creamy French blue. A customer fave!
SHROPSHIRE BLUE The annatto herb gives this classic Stilton its orange hue
SHREDDED BLEND A shredded mix of 20+ different cheeses.

Let us know if there's something you'd like to see us bring in.

North Park Farmer's Market
Thursdays, 3-7pm
CVS Parking Lot (North Park Ave/Herman Street)

See you at the market!
Mary & George

No comments: