SALLY JACKSON LEAF-WRAPPED CHEESES
This is a great chance to discover one of our very favorite domestic artisan producers! We’ll feature all 3 of Sally Jackson’s fine varieties, each encased in a beautiful leaf-wrap. Most of her cheeses are sold to restaurants near her Eastern Washington farm. Learn more about Sally Jackson Cheeses at http://www.sallyjacksoncheeses.com/
We’re fortunate to have grabbed up a wheel of each of her fine cheeses but they won’t last long so be sure to visit the TasteCheese booth early or you’ll miss out on these featured cheeses:
SALLY JACKSON GOAT
SALLY JACKSON SHEEP
SALLY JACKSON RENATA
FRESH BURRATA We have another fresh batch of incredible burrata on order. We ran out by 11am last Saturday so don’t miss out!
PIERRE ROBERT Serving up a Mom’s Day brunch? Make it extra-special with this lush, delectable and guaranteed to be Mom-approved French triple crème!
BUCHERON Tangy French goat cheese with a bloomy rind. Great with a drizzle of your favorite honey.
PARMIGIANO REGGIANO If you’ve never had freshly split Parmigiano Reggiano, then you haven’t lived. Be sure top by for a taste on Saturday!
PIAVE VECCHIO Hard cow’s milk cheese from Italy’s Veneto region. A great cheese for a spring picnic!
SILVER MOUNTAIN CHEDDAR We’re excited to introduce this excellent American cheddar from Bravo Farms in Traver, CA. It won gold at the ’08 ACS contest.
BALARINA 5-year aged goat Gouda from Holland. The earthy and caramel flavors pair well with big, jammy red wines.
BEEMSTER XO A customer favorite, this Dutch cow’s milk Gouda is amazing with great butterscotch flavors and nice crystallization.
BARELY BUZZED Another American original, this one from Utah’s Beehive Cheese Co. This award-winning flavored cheddar is rubbed with lavender infused coffee giving it an rich, almost chocolate-like flavor.
CASHEL BLUE From Ireland’s County Tipperary, this fruity blue is one of our all-time favorites.