We're really excited to be back in our old hood (or at least just up the road from it). The North Park Farmer's Market has been around for a couple years now, and it's definitely had challenges. However, there have been a couple of recent developments that make us very, very optimistic about the market's future and eager to be a part of it.
First, the market has previously been limited by daylight since the lot it's located in did not have power for vendors to add lighting. Recently, that problem was fixed and the market can now offer set hours into the early evening so folks can visit after work. The other development was the recent appointment of Catt White (manager of Little Italy and the upcoming Adams Ave markets) to manage and grow the market. Catt has been a key player in San Diego's food scene for a number of years and with her connections and tireless energy, we expect North Park's weekly market to soon become one of the best in town.
We hope you'll be a part of the growth of this market and will visit TasteCheese often!
North Park Farmer's Market
Every Thursday, 3-7pm
Located in rear part of the CVS parking lot @ University Ave & 32nd Street
First, the market has previously been limited by daylight since the lot it's located in did not have power for vendors to add lighting. Recently, that problem was fixed and the market can now offer set hours into the early evening so folks can visit after work. The other development was the recent appointment of Catt White (manager of Little Italy and the upcoming Adams Ave markets) to manage and grow the market. Catt has been a key player in San Diego's food scene for a number of years and with her connections and tireless energy, we expect North Park's weekly market to soon become one of the best in town.
We hope you'll be a part of the growth of this market and will visit TasteCheese often!
North Park Farmer's Market
Every Thursday, 3-7pm
Located in rear part of the CVS parking lot @ University Ave & 32nd Street
NPFM Weekly Selection - Thursday April 29, 2010
Humboldt Fog (soft goat from Cypress Grove in Arcata, CA)
Purple Haze (goat w/lavender&fennel pollen also from Cypress)
Pecorino Crotonese (raw ewe's milk cheese from Sardinia)
Morbier (Classic French cheese from raw cow's milk)
Chimay Biere (Beer-washed cheese made by Belgium monks)
Tipperary Cheddar (Tangy cheddar from the Emerald Isle)
Cave-aged Gruyere (Swiss classic made from raw cow's milk)
BeemsterXO (Like butterscotch, this Dutch gouda is a fave!)
Truffle Noire (Tasty Dutch gouda studded with black truffles)
Roaring 40's Blue (Everyone loves this tangy Tasmanian blue!)
Peppadew Peppers (Stuff these w/PurpleHaze - fantastic!)
Humboldt Fog (soft goat from Cypress Grove in Arcata, CA)
Purple Haze (goat w/lavender&fennel pollen also from Cypress)
Pecorino Crotonese (raw ewe's milk cheese from Sardinia)
Morbier (Classic French cheese from raw cow's milk)
Chimay Biere (Beer-washed cheese made by Belgium monks)
Tipperary Cheddar (Tangy cheddar from the Emerald Isle)
Cave-aged Gruyere (Swiss classic made from raw cow's milk)
BeemsterXO (Like butterscotch, this Dutch gouda is a fave!)
Truffle Noire (Tasty Dutch gouda studded with black truffles)
Roaring 40's Blue (Everyone loves this tangy Tasmanian blue!)
Peppadew Peppers (Stuff these w/PurpleHaze - fantastic!)
No comments:
Post a Comment