Little Italy Mercato Selection - May 8th

FEATURED PRODUCER!
SALLY JACKSON LEAF-WRAPPED CHEESES
This is a great chance to discover one of our very favorite domestic artisan producers! We’ll feature all 3 of Sally Jackson’s fine varieties, each encased in a beautiful leaf-wrap. Most of her cheeses are sold to restaurants near her Eastern Washington farm. Learn more about Sally Jackson Cheeses at http://www.sallyjacksoncheeses.com/

We’re fortunate to have grabbed up a wheel of each of her fine cheeses but they won’t last long so be sure to visit the TasteCheese booth early or you’ll miss out on these featured cheeses:

SALLY JACKSON GOAT

SALLY JACKSON SHEEP

SALLY JACKSON RENATA

FRESH BURRATA We have another fresh batch of incredible burrata on order. We ran out by 11am last Saturday so don’t miss out!

PIERRE ROBERT Serving up a Mom’s Day brunch? Make it extra-special with this lush, delectable and guaranteed to be Mom-approved French triple crème!

BUCHERON Tangy French goat cheese with a bloomy rind. Great with a drizzle of your favorite honey.

PARMIGIANO REGGIANO If you’ve never had freshly split Parmigiano Reggiano, then you haven’t lived. Be sure top by for a taste on Saturday!

PIAVE VECCHIO Hard cow’s milk cheese from Italy’s Veneto region. A great cheese for a spring picnic!

SILVER MOUNTAIN CHEDDAR We’re excited to introduce this excellent American cheddar from Bravo Farms in Traver, CA. It won gold at the ’08 ACS contest.

BALARINA 5-year aged goat Gouda from Holland. The earthy and caramel flavors pair well with big, jammy red wines.

BEEMSTER XO A customer favorite, this Dutch cow’s milk Gouda is amazing with great butterscotch flavors and nice crystallization.

BARELY BUZZED Another American original, this one from Utah’s Beehive Cheese Co. This award-winning flavored cheddar is rubbed with lavender infused coffee giving it an rich, almost chocolate-like flavor.

CASHEL BLUE From Ireland’s County Tipperary, this fruity blue is one of our all-time favorites.

Little Italy Mercato "A Foodie's Dream"

Ok, we've said it before but it bears repeating...Little Italy's Mercato is simply the best farmer's market in town - at least for foodies. But don't take our word for it, check out this article that ran last week in the SD Union Tribune's food section ("Little Italy Farmer's Market a Foodie's Dream" )

And after your tastebuds are sufficiently aroused, head downtown and visit the TasteCheese booth! We're located on Date St. right next to Bread & Cie, on the block between Columbia & India.

Every Saturday 9am-1:30pm
Date Street-India to Columbia -North Side
Little Italy/Downtown San Diego
**2 HOURS FREE PARKING!**
@ Washington Elementary (enter at Date/Union)

LITTLE ITALY MERCATO SELECTION - SATURDAY MAY 1st

Fresh Burrata (Made by Gioia in El Monte, CA 2 days before the market, as fresh as it gets!)
Humboldt Fog (Soft goat with a line of ash from Cypress Grove in Arcata, CA)
Purple Haze (Chevre flavored with lavender & fennel pollen also from Cypress Grove)
Andante Acapella (Blended goat's milk & creme fraiche by Petaluma's Andante Dairy)
Selles Sur Cher (Perfectly ripe rounds of ashed chevre from France's Loire Valley)
Cabot Clothbound Cheddar (Best in Show @ACS in '08. This Vermont cheddar is amazing!)
Black Butte Reserve (Seasonal cheese from raw cow's milk made in the Sierra Foothills of CA) Pecorino Crotonese (Aged raw ewe's milk cheese from Sardinia, Italy)
Morbier (Classic French cheese from raw cow's milk)
Pilota (Semi-firm cheese made from blend of cow/sheep's milk. From French Pyrenees)
Cave-aged Gruyere (Swiss classic made from raw cow's milk and cave-aged for 15+ months)
BeemsterXO (Like butterscotch, this aged Dutch gouda is a customer favorite!)
Truffle Noire (Semi-firm Dutch gouda studded with black truffles)
Long Clawson Stilton (Classic English Stilton with a tangy, blue bite and a lasting finish)
Gorgonzola Dolce (Creamy and rich Italian blue with a slightly sweet finish)
Peppadew Peppers (Stuff these sweet & mildly piquant peppers with PurpleHaze - fantastic!)

Hope to see you at the Mercato!

This Week's Little Italy Mercato Selection

Every week we plan to introduce a completely new menu of 12-15 great artisan cheeses from around the world. While this week's selection was dictated in part, by the Spring Beer & Cheese Class schedule for THIS SUNDAY at O'BRIEN'S PUB, our goal going forward will be to dedicate much of our selection to featuring smaller producers from farms around the US. That's right - American Cheese! We think some of the world's finest cheeses are being produced right here in the good old USofA and we hope to make you all converts too!

But as I said, this week's selection is loaded with beer-friendly cheeses, but we managed to squeak in a few other tasty favorites. After all, it's the Grand Opening of TasteCheese!

THIS WEEK'S MERCATO SELECTION

Crottin d'Champcol

Andante Trio

La Tur

Le Pommier Camembert

MouCou Colorouge

Arrigoni Taleggio

Chimay Biere

Pantaleo

Mimolette

Flor de Esqueva

Tipperary Irish Cheddar

Old Amsterdam Gouda

Ewephoria

Ubriacone

Roaring Forties Blue

Point Reyes Blue

Valdeon Blue

We hope you'll plan to stop by and say hello! Here are the Mercato details...

Little Italy Mercato

Saturday 9-1:30

Date/India in Little Italy

**FREE PARKING FOR 2 HOURS @ WASHINGTON ELEMENTARY** (Enter at Date & Union)

Cheers,
Mary & George